Dinner Menu

The Best Brick Oven Pizza

Pizza Margherita

Tomato sauce, mozzarella and basil

15

Pizza Prosciutto & Arugula

Tomato sauce, fresh mozzarella, prosciutto and arugula

18

Pizza Bianca

Mozzarella, ricotta, omano cheese and basil

16

Pizza Quattro Stagioni

Tomato sauce, mozzarella, roasted peppers, prosciutto, artichokes and mushrooms

18

Pizza Quattro Formaggi

Mozzarella, fontina, gorgonzola and parmigiana cheeses

18

Pizza Truffle

Mozzarella, prosciutto, arugula, parmesan shavings, truffle oil

19

Pizza Truffle

Mozzarella, prosciutto, arugula, parmesan shavings, truffle oil

19

Bruschetta

Pizza bread topped with fresh chopped tomato, onions and fresh basil drizzled w. EVOO

14

Pizza Truffle

Mozzarella, prosciutto, arugula, parmesan shavings, truffle oil

19

Bruschetta

Pizza bread topped with fresh chopped tomato, onions and fresh basil drizzled w. EVOO

14

Bruschetta

Pizza bread topped with fresh chopped tomato, onions and fresh basil drizzled w. EVOO

14

Pizza Truffle

Mozzarella, prosciutto, arugula, parmesan shavings, truffle oil

19

Pizza Truffle

Mozzarella, prosciutto, arugula, parmesan shavings, truffle oil

19

Pizza Truffle

Mozzarella, prosciutto, arugula, parmesan shavings, truffle oil

19

Pizza Miele

Mozzarella, hot sopressata and honey

Pizza Truffle

Mozzarella, prosciutto, arugula, parmesan shavings, truffle oil

19

Pizza Miele

Mozzarella, hot sopressata and honey

18

Pizza Vodka

Fresh mozzarella, basil, vodka sauce

16

Pizza Salsiccia

Tomato sauce, mozzarella and sausage

17

Pizza Funghi

Tomato sauce, mozzarella and mushrooms

16

Pizza Fiesta

Tomato sauce, mozzarella, sausage, roasted peppers and onions

17

Pizza Piccante

Tomato sauce, mozzarella, spicy pepperoni

17

Pizza Miele

Mozzarella, hot sopressata and honey

18

Bruschetta

Pizza bread topped with fresh chopped tomato, onions and fresh basil drizzled w. EVOO

15

Focaccia

Flat oven-baked bread topped with rosemary drizzled with EVOO

10

Additional toppings, $2.00 each

We will gladly prepare your special requests

Antipasti

Mozzarella in Carrozza

Golden crusted mozzarella served with light tomato sauce on the side

13

Vongole Oreganata

Baked little neck clams with seasoned breadcrumbs

15

Calamari Fritti

Fried Calamari served with tomato sauce on the side.

19

Involtini Di Melanzane

Stuffed eggplant with ricotta cheese topped with mozzarella and tomato sauce

15

Buffalo Mozzarella Caprese

Buffalo mozzarella, tomatoes, roasted red peppers and fresh basil

18

Spiedini alla Romana

Fresh mozzarella and prosciutto served with anchovy, lemon and caper sauce

16

Peperoncini Piccanti

Hot peppers sautéed in garlic and olive oil

12

Antipasti Freddi

Prosciutto, provolone, soppressata, olives and roasted red peppers

19

Zuppa Di Cozze

Mussels sautéed in garlic with a white wine or a light tomato sauce

16

Zucchini Fritti

Sliced breaded zucchini fried until golden brown

12

Portobello Mushrooms

Sautéed in balsamic vinegar, garlic & olive oil

15

Antipasto Da Nico

Traditional Italian style hot antipasto (for two)

29

Polpo Al Ferri

Grilled Octopus

22

Polpette

Homemade meatballs in our fresh tomato sauce

14

Zuppa

Homemade Minestrone

Italian mix vegetable soup

12

Pasta Fagioli

Canellini beans with mixed pasta in a light red sauce

12

Stracciatella alla Romana

Roman egg drop soup with spinach

12

Tortellini in Brodo

Tortellini pasta in a chicken broth

12

Insalata

Insalata Cesare

Romaine lettuce with classic dressing

12

Insalata Tri-Colore

Arugula, endive and radicchio in a vinaigrette dressing

12

Insalata Spinaci

Baby leaf spinach tossed with crispy pancetta, walnuts, fresh mushrooms and orange segments

13

Insalata Da Nico

Mixed green salad topped with provolone

12

Strawberry Salad

Baby greens, fresh strawberries, gorgonzola cheese in a vinaigrette dressing

13

Apple & Beet Salad

Fresh apples, roasted beets, goat cheese and walnuts in a vinaigrette dressing

14

Risotti

Risotto Porcini

Risotto with porcini mushrooms

25

Risotto Frutti Di Mare

Risotto with mix seafood

32

Pasta e Risotto

Lasagna

Homemade meat lasagna

22

Rigatoni alla Vodka

Rigatoni in a pink creamy vodka sauce

21

Gnocchi Napoletana

Homemade potato gnocchi with fresh mozzarella in a marinara sauce

21

Fettuccine Alfredo

Fettuccine in white cream sauce with pecorino cheese

21

Fusilli alla Boscaiola

Fusilli with arugula, black olives, fresh tomatoes, buffalo mozzarella and sweet basil

22

Linguine Vongole

Linguine with clams in our fresh red or white sauce

24

Rigatoni alla Nonna

Shrimp, chicken & shitaki mushrooms sautéed in olive oil, garlic and fresh tomato sauce

26

Linguine Di Pesce

Linguine with mixed seafood in a white wine garlic and oil or tomato basil sauce

38

Ravioli Della Casa

Cheese ravioli in a light tomato sauce

20

Spaghetti and Meatballs

Meatballs and pasta in tomato sauce

22

Rigatoni alla Melanzane

Tube shaped pasta with eggplant, tomatoes and ricotta salada

20

Bucatini Filetto di Pomodoro

Pasta with chopped prosciutto, onions in tomato sauce with fresh basil

21

Spaghetti alla Carbonara

Spaghetti with prosciutto, pancetta, onions, egg yolks and pecorino cheese

21

Tortellini Romagnola

Cheese tortellini with prosciutto and mushrooms in a cream sauce

23

Fettuccine Porcini Freschi

Fettuccine tossed with fresh porcini mushroom and prosciutto in garlic and olive oil

24

Orecchiette Da Nico

Ear shaped pasta with sausage and broccoli rabe, sautéed in garlic and olive oil

28

Risotto Porcini

Risotto, porcini mushroom, parmesan cheese

26

Whole Wheat and Gluten Free Pasta Available Upon Request

$4 additional charge

Parmigiani

(Served with Pasta)

Pollo Parmigiana

Breaded chicken cutlet topped with mozzarella and tomato sauce

24

Veal Parmigiana

Breaded veal cutlet topped with mozzarella and tomato sauce

27

Melanzane Parmigiana

Breaded eggplant topped with mozzarella and tomato sauce

22

Gamberi Parmigiana

Breaded shrimps topped with mozzarella and tomato sauce

28

Di Pesce

Gamberi Scampi

Pan seared jumbo shrimps finished with a garlic lemon sauce served over linguine

29

Gamberi Fra Diavolo

Jumbo shrimps in a spicy marinara sauce served over linguine

29

Salmone alla Griglia

Grilled salmon served with assorted grilled vegetables

32

Calamari Fra Diavolo

Calamari in a spicy red sauce OR white wine and garlic served over linguine

27

Filet of Sole

Piccata, Francese or Oreganata

28

Swordfish Livornese

Pan seared swordfish with lovies, capers, onions in a light tomato sauce

36

Di Pollo

Pollo Marsala

Boneless chicken sautéed with mushrooms in marsala wine

25

Pollo al Balsamico

Chicken breast and sundried tomatoes in a garlic-balsamic vinegar sauce

25

Pollo Scarpariello

Roasted chicken (bone or boneless), sausage in lemon garlic sauce with fresh herbs.

27

Pollo alla Nico

Chicken breast stuffed with spinach and mozzarella in a light rosemary potato crust

26

Pollo Rollatini

Stuffed with prosciutto and mozzarella in a marsala mushroom sauce

27

Pollo Paillard

Thinly pounded grilled chicken topped with arugula, red onions and tomatoes

25

Di Carne

Vitello Saltimbocca

Veal scallopini with prosciutto and spinach in a sage sauce

28

Vitello Sorrentino

Veal scallopini topped with prosciutto, eggplant and mozzarella in white wine sauce

28

Vitello Piccata

Veal scallopini sautéed in a lemon white wine and capers

28

Vitello Marsala

Veal scallopini sautéed with mushrooms in a marsala wine sauce

28

Salsicca della Cassa

Homemade sweet sausage ring served with peppers, onions and broccoli rabe

25

Pork Chop Calabrese

Oven roasted pork chop with hot and sweet cherry peppers

35

Side Dishes

Broccoli Rabe

Italian Broccoli sauteed with garlic and olive oil

14

Patate del Ciabattino

Potatoes and Onions

10

Broccoli Saltati

Broccoli sauteed with garlic and olive oil

10

Spinaci Saltati

Spinach sauteed with garlic and olive oil

10

Da Nico`s food is known for its freshness and flavor. If you have a favorite dish that is not on the menu, please ask your server for assistance

Our sincere thanks to our wonderful and distinguished clientele who chose to dine with us. It is our pleasure to serve you on so many wonderful occasions, we appreciate your loyalty

-Annette & Nicky-