Dinner Menu

The Best Brick Oven Pizza

Pizza Margherita

Tomato sauce, mozzarella and basil

14

Pizza Vodka

Fresh mozzarella, basil, vodka sauce

15

Pizza Prosciutto & Arugula

Tomato sauce, fresh mozzarella, prosciutto and arugula

17

Pizza Salsiccia

Tomato sauce, mozzarella and sausage

15

Pizza Bianca

Mozzarella, ricotta, omano cheese and basil

15

Pizza Primavera

Tomato sauce, mozzarella and seasonal vegetables

15

Pizza Funghi

Tomato sauce, mozzarella and mushrooms

15

Pizza Quattro Stagioni

Tomato sauce, mozzarella, roasted peppers, prosciutto, artichokes and mushrooms

16

Pizza Fiesta

Tomato sauce, mozzarella, sausage, roasted peppers and onions

16

Pizza Quattro Formaggi

Mozzarella, fontina, gorgonzola and parmigiana cheeses

16

Bruschetta

Pizza bread topped with fresh chopped tomato, onions and fresh basil drizzled w. EVOO

14

Focaccia

Flat oven-baked bread topped with rosemary drizzled with EVOO

10

Additional toppings, $2.00 each

We will gladly prepare your special requests

Antipasti

Mozzarella in Carrozza

Golden crusted mozzarella served with light tomato sauce on the side

13

Vongole Oreganata

Baked little neck clams with seasoned breadcrumbs

14

Calamari Fritti

Fried Calamari served with tomato sauce on the side.

18

Panino di Bosco

Grilled vegetables sandwiched between roasted portobello mushrooms and goat cheese

15

Involtini Di Melanzane

Stuffed eggplant with ricotta cheese topped with mozzarella and tomato sauce

15

Buffalo Mozzarella Caprese

Buffalo mozzarella, tomatoes, roasted red peppers and fresh basil

17

Antipasti Freddi

Prosciutto, provolone, soppressata, olives and roasted red peppers

18

Vongole Posillipo

Manila clams simmered in white wine with grape tomatoes, basil and crostini

18

Zuppa Di Cozze

Mussels sautéed in garlic with a white wine or a light tomato sauce

16

Zucchini Fritti

Sliced breaded zucchini fried until golden brown

12

Portobello Mushrooms

Sautéed in balsamic vinegar, garlic & olive oil

14

Antipasto Da Nico

Traditional Italian style hot antipasto (for two)

28

Zuppa

Homemade Minestrone

Italian mix vegetable soup

12

Pasta Fagioli

Canellini beans with mixed pasta in a light red sauce

12

Stracciatella alla Romana

Roman egg drop soup with spinach

12

Tortellini in Brodo

Tortellini pasta in a chicken broth

12

Insalata

Insalata Cesare

Romaine lettuce with classic dressing

12

Insalata Tri-Colore

Arugula, endive and radicchio in a vinaigrette dressing

12

Insalata Spinaci

Baby leaf spinach tossed with crispy pancetta, walnuts, fresh mushrooms and orange segments

13

Insalata Da Nico

Mixed green salad topped with provolone

12

Strawberry Salad

Baby greens, fresh strawberries, gorgonzola cheese in a vinaigrette dressing

13

Apple & Beet Salad

Fresh apples, roasted beets, goat cheese and walnuts in a vinaigrette dressing

14

Risotti

Risotto Porcini

Risotto with porcini mushrooms

25

Risotto Frutti Di Mare

Risotto with mix seafood

32

Paste

Lasagna

Homemade meat lasagna

20

Rigatoni alla Vodka

Rigatoni in a pink creamy vodka sauce

20

Gnocchi Napoletana

Homemade potato gnocchi with fresh mozzarella in a marinara sauce

19

Fettuccine Alfredo

Fettuccine in white cream sauce with pecorino cheese

19

Fusilli alla Boscaiola

Fusilli with arugula, black olives, fresh tomatoes, buffalo mozzarella and sweet basil

21

Linguine Vongole

Linguine with clams in our fresh red or white sauce

22

Rigatoni alla Nonna

Shrimp, chicken & shitaki mushrooms sautéed in olive oil, garlic and fresh tomato sauce

24

Linguine Di Pesce

Linguine with mixed seafood in a white wine garlic and oil or tomato basil sauce

30

Ravioli Della Casa

Cheese ravioli in a light tomato sauce

19

Spaghetti and Meatballs

Meatballs and pasta in tomato sauce

20

Rigatoni alla Melanzane

Tube shaped pasta with eggplant, tomatoes and ricotta salada

19

Bucatini Filetto di Pomodoro

Pasta with chopped prosciutto, onions in tomato sauce with fresh basil

20

Spaghetti alla Carbonara

Spaghetti with prosciutto, pancetta, onions, egg yolks and pecorino cheese

19

Tortellini Romagnola

Cheese tortellini with prosciutto and mushrooms in a cream sauce

21

Fettuccine Porcini Freschi

Fettuccine tossed with fresh porcini mushroom and prosciutto in garlic and olive oil

22

Orecchiette Da Nico

Ear shaped pasta with sausage and broccoli rabe, sautéed in garlic and olive oil

22

Whole Wheat and Gluten Free Pasta Available Upon Request

$3 additional charge

Parmigiani

(Served with Pasta)

Pollo Parmigiana

Breaded chicken cutlet topped with mozzarella and tomato sauce

22

Veal Parmigiana

Breaded veal cutlet topped with mozzarella and tomato sauce

25

Melanzane Parmigiana

Breaded eggplant topped with mozzarella and tomato sauce

21

Gamberi Parmigiana

Breaded shrimps topped with mozzarella and tomato sauce

26

Di Pesce

Di Pesce

Pan seared jumbo shrimps finished with a garlic lemon sauce served over linguine

27

Gamberi Fra Diavolo

Jumbo shrimps in a spicy marinara sauce served over linguine

27

Salmone alla Griglia

Grilled salmon served with assorted grilled vegetables

29

Calamari Fra Diavolo

Calamari in a spicy red sauce OR white wine and garlic served over linguine

25

Filet of Sole

Piccata, Francese or Oreganata

26

Di Pollo

Pollo Scarpariello

Roasted chicken (bone or boneless), sausage in lemon garlic sauce with fresh herbs.

25

Pollo Cardinale

Boneless chicken topped with prosciutto, mozzarella and roasted peppers

24

Pollo Cacciatore

Sauteed with mushrooms, peppers and shallots in a wine tomato sauce (bone or boneless)

24

Pollo al Balsamico

Chicken breast and sundried tomatoes in a garlic-balsamic vinegar sauce

24

Pollo Marsala

Boneless chicken sautéed with mushrooms in marsala wine

24

Pollo alla Nico

Chicken breast stuffed with spinach and mozzarella in a light rosemary potato crust

25

Pollo Rollatini

Stuffed with prosciutto and mozzarella in a marsala mushroom sauce

26

Pollo Paillard

Thinly pounded grilled chicken topped with arugula, red onions and tomatoes

23

Di Carne

Vitello Saltimbocca

Veal scallopini with prosciutto and spinach in a sage sauce

25

Vitello Sorrentino

Veal scallopini topped with prosciutto, eggplant and mozzarella in white wine sauce

24

Vitello Piccata

Veal scallopini sautéed in a lemon white wine and capers

24

Salsicca della Cassa

Homemade sweet sausage ring served with peppers, onions and broccoli rabe

24

Vitello Marsala

Veal scallopini sautéed with mushrooms in a marsala wine sauce

24

Vitello Da Nico

Veal scallopini sautéed with mushrooms, artichokes and sherry wine sauce

25

Pork Chop Calabrese

Oven roasted pork chop with hot and sweet cherry peppers

26

Side Dishes

Broccoli di Rapa

Italian Broccoli sauteed with garlic and olive oil

12

Patate del Ciabattino

Potatoes and Onions

9

Peperoncini Piccanti

Hot peppers sautéed in garlic and olive oil

10

Broccoli Saltati

Broccoli sauteed with garlic and olive oil

10

Spinaci Saltati

Spinach sauteed with garlic and olive oil

10

Polpette

Homemade meatballs in our fresh tomato sauce

10

Da Nico`s food is known for its freshness and flavor. If you have a favorite dish that is not on the menu, please ask your server for assistance

Our sincere thanks to our wonderful and distinguished clientele who chose to dine with us. It is our pleasure to serve you on so many wonderful occasions, we appreciate your loyalty

-Annette & Nicky-