Dinner Menu
The Best Brick Oven Pizza
Pizza Margherita
Fresh mozzarella, tomato sauce, and basil
19
Pizza Prosciutto & Arugula
Fresh mozzarella, tomato sauce, prosciutto and arugula
21
Pizza Bianca
Fresh mozzarella, ricotta, romano cheese and basil
19
Pizza Fiesta
Fresh mozzarella, tomato sauce, sausage, roasted peppers and onions
21
Pizza Piccante
Fresh mozzarella, tomato sauce, spicy pepperoni
20
Pizza Miele
Fresh mozzarella, hot sopressata and honey
20
Focaccia
Flat oven-baked bread topped with rosemary drizzled with EVOO
14
Pizza Vodka
Fresh mozzarella, vodka sauce and basil
19
Pizza Salsiccia
Fresh mozzarella, tomato sauce, and sausage
20
Pizza Quattro Stagioni
Fresh mozzarella, tomato sauce, roasted peppers, prosciutto, artichokes and mushrooms
21
Pizza Quattro Formaggi
Fresh mozzarella, fontina, gorgonzola and parmesan cheeses
20
Pizza Truffle
Fresh mozzarella, prosciutto, arugula, parmesan shavings, truffle oil
22
Bruschetta
Flat oven-baked bread topped with fresh chopped tomato, onions and fresh basil drizzled w. EVOO
17
We will gladly prepare your special requests
Antipasti
Mozzarella in Carrozza
Golden crusted mozzarella served with tomato sauce on the side
13
Vongole Oreganata
Baked little neck clams with seasoned breadcrumbs
17
Calamari Fritti
Fried Calamari served with tomato sauce on the side.
19
Buffalo Mozzarella Caprese
Buffalo mozzarella, tomatoes, roasted red peppers and fresh basil
18
Spiedini alla Romana
Fresh mozzarella and prosciutto served with anchovy, lemon and caper sauce
18
Antipasti Freddi
Prosciutto, provolone, soppressata, olives and roasted red peppers
22
Zuppa Di Cozze
Mussels sautéed in garlic with a white wine sauce or a light tomato sauce
18
Zucchini Fritti
Sliced breaded zucchini fried until golden brown
14
Portobello Mushrooms
Sautéed in balsamic vinegar, garlic & olive oil
18
Antipasto Da Nico
Traditional Italian style hot antipasto (for two)
32
Polpo Al Ferri
Grilled Octopus
22
Polpette
Homemade meatballs in our fresh tomato sauce topped with ricotta cheese
15
Artichokes alla Romana
Lightly breaded long stem artichoke hearts served with parsley sauce and parmesan shavings
23
Zuppa
Homemade Minestrone
Italian mix vegetable soup
13
Pasta Fagioli
Canellini beans with mixed pasta in a light red sauce
13
Stracciatella alla Romana
Roman egg drop soup with spinach
13
Insalata
Insalata Cesare
Romaine lettuce with classic dressing
13
Insalata Spinaci
Baby leaf spinach tossed with crispy pancetta, walnuts, fresh mushrooms and orange segments
14
Insalata Da Nico
Mixed green salad topped with provolone and tomatoes
13
Strawberry Salad
Baby greens, fresh strawberries, gorgonzola cheese in a vinaigrette dressing
14
Apple & Beet Salad
Fresh apples, roasted beets, goat cheese and walnuts in a vinaigrette dressing
14
Avocado Salad
Avocado, cherry tomato, fresh mozzarella, basil, pesto and balsamic glaze
17
Pasta e Risotto
Lasagna
Homemade meat lasagna
25
Rigatoni alla Vodka
Rigatoni in a pink creamy vodka sauce
24
Gnocchi Napoletana
Homemade potato gnocchi with fresh mozzarella in a marinara sauce
23
Fettuccine Alfredo
Fettuccine in white cream sauce with pecorino cheese
23
Fusilli alla Boscaiola
Fusilli with arugula, black olives, fresh tomatoes, buffalo mozzarella and sweet basil
24
Linguine Vongole
Linguine with clams in our fresh red or white sauce
27
Rigatoni alla Nonna
Shrimp, chicken & shitaki mushrooms sautéed in olive oil, garlic and fresh tomato sauce
29
Ravioli Della Casa
Cheese ravioli in a light tomato sauce
24
Spaghetti and Meatballs
Spaghetti and meatballs in tomato sauce
24
Rigatoni alla Melanzane
Rigatoni with eggplant, tomatoes and ricotta salata
24
Bucatini Filetto di Pomodoro
Bucatini with chopped prosciutto, onions in tomato sauce with fresh basil
24
Spaghetti alla Carbonara
Spaghetti with prosciutto, pancetta, onions, egg yolks and pecorino cheese
23
Tortellini Romagnola
Cheese tortellini with prosciutto and mushrooms in a cream sauce
24
Fettuccine Porcini Freschi
Fettuccine tossed with porcini mushroom and prosciutto sautéed in garlic and EVOO finished with truffle oil
28
Orecchiette Da Nico
Orecchiette with sausage and broccoli rabe, sautéed in garlic and olive oil
29
Risotto Di Pesce
Clams, mussels, shrimp, calamari, over risotto in a light tomato sauce
38
Whole Wheat and Gluten Free Pasta Available Upon Request - $4 additional charge
Contorni
Broccoli Rabe
Italian Broccoli sauteed with garlic and olive oil
14
Patate del Ciabattino
Potatoes and Onions
12
Peperoncini Piccanti
Long hot peppers sautéed in garlic and olive oil
15
Broccoli Saltati
Broccoli sauteed with garlic and olive oil
12
Spinaci Saltati
Spinach sauteed with garlic and olive oil
12
Secondi Piatti
Pollo
Pollo Marsala
Chicken breast sautéed with mushrooms in marsala wine
27
Pollo al Balsamico
Chicken breast and sundried tomatoes in a garlic-balsamic vinegar sauce
27
Pollo Scarpariello
Roasted chicken (bone or boneless), sausage in lemon garlic sauce with fresh herbs
29
Pollo alla Champagne
Pan seared chicken breast with shitake mushrooms in a shallot champagne cream sauce
29
Pollo alla Nico
Chicken breast stuffed with spinach and mozzarella in a light rosemary potato crust
28
Pollo Rollatini
Chicken breast stuffed with prosciutto and mozzarella in a marsala mushroom sauce
28
Pollo Paillard
Thinly pounded grilled chicken topped with arugula, red onions and tomatoes
27
Carne
Vitello Saltimbocca
Veal scallopini with prosciutto and spinach in a sage sauce
29
Vitello Sorrentino
Veal scallopini topped with prosciutto, eggplant and mozzarella in white wine sauce
29
Vitello Marsala
Veal scallopini sautéed with mushrooms in a marsala wine sauce
29
Vitello Capricciosa
Breaded and pan fried, topped with baby arugula salad finished with our homemade Da Nico dressing
29
Salsicca della Cassa
Homemade sweet sausage ring served with peppers, onions and broccoli rabe
28
Pork Chop Calabrese
Double cut oven roasted Berkshire pork chop with hot and sweet cherry peppers
39
Pesce
Gamberi Scampi
Pan seared jumbo shrimps finished with a garlic lemon sauce served over linguine
30
Gamberi Fra Diavolo
Jumbo shrimps in a spicy marinara sauce served over linguine
30
Salmone alla Griglia
Grilled salmon served with assorted grilled vegetables
34
Calamari Fra Diavolo
Calamari in a spicy red sauce OR white wine and garlic served over linguine
30
Filet of Sole
Piccata, Francese or Oreganata
29
Chilean Sea Bass alla Peperoncino
Pan roasted, wrapped with prosciutto with hot cherry peppers in a lemon white wine sauce served over broccoli rabe
MP
Parmigiani
Melanzane Parmigiana
Fried breaded eggplant topped with mozzarella and tomato sauce, served with spaghetti
25
Pollo Parmigiana
Fire breaded chicken cutlet topped with mozzarella and tomato sauce, served with spaghetti
27
Veal Parmigiana
Fire breaded veal cutlet topped with mozzarella and tomato sauce, served with spaghetti
29
Gamberi Parmigiana
Fried breaded shrimps topped with mozzarella and tomato sauce, served with spaghetti
30
Da Nico`s food is known for its freshness and flavor. If you have a favorite dish that is not on the menu, please ask your server for assistance.
Our sincere thanks to our wonderful and distinguished clientele who chose to dine with us. It is our pleasure to serve you on so many wonderful occasions, we appreciate your loyalty.
-Annette & Nicky-
