Dinner Menu

The Best Brick Oven Pizza

Pizza Margherita

Fresh mozzarella, tomato sauce, and basil

19

Pizza Prosciutto & Arugula

Fresh mozzarella, tomato sauce, prosciutto and arugula

21

Pizza Bianca

Fresh mozzarella, ricotta, romano cheese and basil

19

Pizza Fiesta

Fresh mozzarella, tomato sauce, sausage, roasted peppers and onions

21

Pizza Piccante

Fresh mozzarella, tomato sauce, spicy pepperoni

20

Pizza Miele

Fresh mozzarella, hot sopressata and honey

20

Focaccia

Flat oven-baked bread topped with rosemary drizzled with EVOO

14

Pizza Vodka

Fresh mozzarella, vodka sauce and basil

19

Pizza Salsiccia

Fresh mozzarella, tomato sauce, and sausage

20

Pizza Quattro Stagioni

Fresh mozzarella, tomato sauce, roasted peppers, prosciutto, artichokes and mushrooms

21

Pizza Quattro Formaggi

Fresh mozzarella, fontina, gorgonzola and parmesan cheeses

20

Pizza Truffle

Fresh mozzarella, prosciutto, arugula, parmesan shavings, truffle oil

22

Bruschetta

Flat oven-baked bread topped with fresh chopped tomato, onions and fresh basil drizzled w. EVOO

17

We will gladly prepare your special requests

Antipasti

Mozzarella in Carrozza

Golden crusted mozzarella served with tomato sauce on the side

13

Vongole Oreganata

Baked little neck clams with seasoned breadcrumbs

17

Calamari Fritti

Fried Calamari served with tomato sauce on the side.

19

Buffalo Mozzarella Caprese

Buffalo mozzarella, tomatoes, roasted red peppers and fresh basil

18

Spiedini alla Romana

Fresh mozzarella and prosciutto served with anchovy, lemon and caper sauce

18

Antipasti Freddi

Prosciutto, provolone, soppressata, olives and roasted red peppers

22

Zuppa Di Cozze

Mussels sautéed in garlic with a white wine sauce or a light tomato sauce

18

Zucchini Fritti

Sliced breaded zucchini fried until golden brown

14

Portobello Mushrooms

Sautéed in balsamic vinegar, garlic & olive oil

18

Antipasto Da Nico

Traditional Italian style hot antipasto (for two)

32

Polpo Al Ferri

Grilled Octopus

22

Polpette

Homemade meatballs in our fresh tomato sauce topped with ricotta cheese

15

Artichokes alla Romana

Lightly breaded long stem artichoke hearts served with parsley sauce and parmesan shavings

23

Zuppa

Homemade Minestrone

Italian mix vegetable soup

13

Pasta Fagioli

Canellini beans with mixed pasta in a light red sauce

13

Stracciatella alla Romana

Roman egg drop soup with spinach

13

Insalata

Insalata Cesare

Romaine lettuce with classic dressing

13

Insalata Spinaci

Baby leaf spinach tossed with crispy pancetta, walnuts, fresh mushrooms and orange segments

14

Insalata Da Nico

Mixed green salad topped with provolone and tomatoes

13

Strawberry Salad

Baby greens, fresh strawberries, gorgonzola cheese in a vinaigrette dressing

14

Apple & Beet Salad

Fresh apples, roasted beets, goat cheese and walnuts in a vinaigrette dressing

14

Avocado Salad

Avocado, cherry tomato, fresh mozzarella, basil, pesto and balsamic glaze

17

Pasta e Risotto

Lasagna

Homemade meat lasagna

25

Rigatoni alla Vodka

Rigatoni in a pink creamy vodka sauce

24

Gnocchi Napoletana

Homemade potato gnocchi with fresh mozzarella in a marinara sauce

23

Fettuccine Alfredo

Fettuccine in white cream sauce with pecorino cheese

23

Fusilli alla Boscaiola

Fusilli with arugula, black olives, fresh tomatoes, buffalo mozzarella and sweet basil

24

Linguine Vongole

Linguine with clams in our fresh red or white sauce

27

Rigatoni alla Nonna

Shrimp, chicken & shitaki mushrooms sautéed in olive oil, garlic and fresh tomato sauce

29

Ravioli Della Casa

Cheese ravioli in a light tomato sauce

24

Spaghetti and Meatballs

Spaghetti and meatballs in tomato sauce

24

Rigatoni alla Melanzane

Rigatoni with eggplant, tomatoes and ricotta salata

24

Bucatini Filetto di Pomodoro

Bucatini with chopped prosciutto, onions in tomato sauce with fresh basil

24

Spaghetti alla Carbonara

Spaghetti with prosciutto, pancetta, onions, egg yolks and pecorino cheese

23

Tortellini Romagnola

Cheese tortellini with prosciutto and mushrooms in a cream sauce

24

Fettuccine Porcini Freschi

Fettuccine tossed with porcini mushroom and prosciutto sautéed in garlic and EVOO finished with truffle oil

28

Orecchiette Da Nico

Orecchiette with sausage and broccoli rabe, sautéed in garlic and olive oil

29

Risotto Di Pesce

Clams, mussels, shrimp, calamari, over risotto in a light tomato sauce

38

Whole Wheat and Gluten Free Pasta Available Upon Request - $4 additional charge

Contorni

Broccoli Rabe

Italian Broccoli sauteed with garlic and olive oil

14

Patate del Ciabattino

Potatoes and Onions

12

Peperoncini Piccanti

Long hot peppers sautéed in garlic and olive oil

15

Broccoli Saltati

Broccoli sauteed with garlic and olive oil

12

Spinaci Saltati

Spinach sauteed with garlic and olive oil

12

Secondi Piatti

Pollo

Pollo Marsala

Chicken breast sautéed with mushrooms in marsala wine

27

Pollo al Balsamico

Chicken breast and sundried tomatoes in a garlic-balsamic vinegar sauce

27

Pollo Scarpariello

Roasted chicken (bone or boneless), sausage in lemon garlic sauce with fresh herbs

29

Pollo alla Champagne

Pan seared chicken breast with shitake mushrooms in a shallot champagne cream sauce

29

Pollo alla Nico

Chicken breast stuffed with spinach and mozzarella in a light rosemary potato crust

28

Pollo Rollatini

Chicken breast stuffed with prosciutto and mozzarella in a marsala mushroom sauce

28

Pollo Paillard

Thinly pounded grilled chicken topped with arugula, red onions and tomatoes

27

Carne

Vitello Saltimbocca

Veal scallopini with prosciutto and spinach in a sage sauce

29

Vitello Sorrentino

Veal scallopini topped with prosciutto, eggplant and mozzarella in white wine sauce

29

Vitello Marsala

Veal scallopini sautéed with mushrooms in a marsala wine sauce

29

Vitello Capricciosa

Breaded and pan fried, topped with baby arugula salad finished with our homemade Da Nico dressing

29

Salsicca della Cassa

Homemade sweet sausage ring served with peppers, onions and broccoli rabe

28

Pork Chop Calabrese

Double cut oven roasted Berkshire pork chop with hot and sweet cherry peppers

39

Pesce

Gamberi Scampi

Pan seared jumbo shrimps finished with a garlic lemon sauce served over linguine

30

Gamberi Fra Diavolo

Jumbo shrimps in a spicy marinara sauce served over linguine

30

Salmone alla Griglia

Grilled salmon served with assorted grilled vegetables

34

Calamari Fra Diavolo

Calamari in a spicy red sauce OR white wine and garlic served over linguine

30

Filet of Sole

Piccata, Francese or Oreganata

29

Chilean Sea Bass alla Peperoncino

Pan roasted, wrapped with prosciutto with hot cherry peppers in a lemon white wine sauce served over broccoli rabe

MP

Parmigiani

Melanzane Parmigiana

Fried breaded eggplant topped with mozzarella and tomato sauce, served with spaghetti

25

Pollo Parmigiana

Fire breaded chicken cutlet topped with mozzarella and tomato sauce, served with spaghetti

27

Veal Parmigiana

Fire breaded veal cutlet topped with mozzarella and tomato sauce, served with spaghetti

29

Gamberi Parmigiana

Fried breaded shrimps topped with mozzarella and tomato sauce, served with spaghetti

30

Da Nico`s food is known for its freshness and flavor. If you have a favorite dish that is not on the menu, please ask your server for assistance.

Our sincere thanks to our wonderful and distinguished clientele who chose to dine with us. It is our pleasure to serve you on so many wonderful occasions, we appreciate your loyalty.

-Annette & Nicky-