Lunch Menu

Appetizers
Mozzarella Carrozza
Fresh sliced mozzarella coated in egg and deep fried, served with tomato sauce on the side
13
Mozzarella Caprese
Fresh mozzarella with tomato, roasted peppers, basil in vinegar and oil dressing
13
Baked Clams
Baked little neck clams with seasoned breadcrumbs
14
Cold Antipasto
Prosciutto, provolone, sopressata, olives and roasted peppers
19
Spiedini alla Romana
Fresh mozzarella and prosciutto served with anchovy, lemon and caper sauce
16
Fried Calamari
Fried squid in a light batter with a light tomato sauce on the side
18
Zuppa di Cozze
Mussels sautéed in garlic and white wine in a light tomato sauce
16
Portobello Mushrooms
Sautéed in balsamic vinegar, garlic & olive oil
15
Hot Antipasto
Shrimps, clams, mozzarella carrozza and eggplant rollatini
19
Artichokes alla Romana
Lightly breaded long stem artichoke hearts served with parsley sauce and parmesan shavings
23
Pasta
Rigatoni alla Vodka
Rigatoni in a pink vodka sauce
18
Rigatoni Filetto di Pomodoro
Rigatoni with chopped prosciutto in a tomato sauce and fresh basil
18
Ziti al Forno
Baked ziti with ricotta and mozzarella
17
Ravioli Della Casa
Homemade cheese ravioli in light tomato sauce
17
Spaghetti Carbonara
Spaghetti with prosciutto and onions in a light creamy sauce
18
Spaghetti and Meatballs
Spaghetti pomodoro with homemade meatballs
19
Orecchiette Da Nico
Orecchiette with sausage and brocolli rabe, sautéed in garlic and olive oil
28
Fettuccine Alfredo
Fettuccine pasta in a white cream sauce
18
Gnocchi alla Napoletana
Homemade potato gnocchi in a tomato sauce and melted mozzarella
18
Lasagna
Homemade meat lasagna
19
Fettuccine Bolognese
Fettuccine in a tomato sauce and ground beef
18
Capellini Primavera
In a light creamy pink sauce with seasoned vegetables
16
Linguine with Clams
Red or white
22
Gluten Free and Whole Wheat Pasta
Available Upon Request
Additonal Charge $4.00
Salads
Nico Mixed Salad
Romaine lettuce, with provolone in a house dressing
13
Spinach Salad
Baby leaf spinach tossed with crispy pancetta, walnuts, fresh mushrooms and orange segments
13
Apple Beet Salad
Fresh apples, roasted beets, goat cheese and walnuts in a vinaigrette dressing
13
Caesar Salad
Romaine lettuce with classic dressing
13
Strawberry Salad
Baby greens, strawberries, gorgonzola cheese
13
Avocado Salad
Avocado, cherry tomato, fresh mozzarella, basil, pesto and balsamic glaze
17
Soup
Homemade Minestrone
Italian mix vegetable soup
12
Pasta Fagioli
Cannellini beans with mixed pasta in a light red sauce
12
Stracciatella alla Romana
Roman egg drop soup with spinach
12
Heroes
Chicken Parmigiana
16
Sausage with Peppers & Onions
16
Grilled Chicken w/Broccoli Rabe
16
Veal Parmigiana
16
Meatball Hero
16
Potato, Egg & Mozzarella
16
Brick Oven Pizza
Pizza Margherita
Tomato sauce, mozzarella and basil
17
Pizza Prosciutto & Arugula
Tomato sauce, mozzarella prosciutto and arugula
20
Pizza Bianca
Mozzarella, ricotta, romano cheese and basil
17
Pizza Quattro Stagioni
Roasted peppers, prosciutto, mushrooms and artichoke
20
Pizza Truffle
Mozzarella, prosciutto, arugula, parmesan shavings, truffle oil
20
Pizza Salsiccia
Tomato sauce, mozzarella and sausage
19
Pizza Quattro Formaggi
Mozzarella, fontina, gorgonzola and parmesan cheese
17
Pizza Fiesta
Tomato sauce, mozzarella, sausage, peppers and onions
19
Pizza Vodka
Fresh mozzarella, basil and vodka sauce
18
Pizza Piccante
Tomato sauce, mozzarella, spicy pepperoni
18
Pizza Miele
Mozzarella, hot sopressata and honey
20
Entrees
Chicken Piccata
Sautéed in lemon and butter sauce
18
Chicken Scarpariello
Roasted chicken (bone or boneless), sausage with lemon and garlic
22
Chicken Marsala
Chicken sautéed with mushrooms in marsala wine
19
Grilled Chicken
Served with broccoli rabe
19
Veal Francese
Sautéed in wine, lemon and butter sauce
22
Veal Pizzaiola
With mushrooms, peppers, onions in a red sauce
22
Grilled Sausage
Grilled sausage with peppers and onions
21
Filet of Sole
Piccata, francese OR oreganata
23
Shrimp fra Diavolo
Sautéed in a spicy tomato sauce served over linguine
23
Calamari Luciana
Sautéed in a white wine and garlic sauce served over linguine
23
Calamari fra Diavolo
Spicy tomato sauce, served over linguine
23
Chicken Parmigiana
Breaded chicken cutlet topped with mozzarella and tomato sauce
19
Chicken Cacciatore
Sautéed with mushrooms, peppers and shallots in a red sauce
21
Chicken Paillard
Thinly pounded grilled chicken with arugula, red onions and tomatoes
19
Veal Parmigiana
Breaded veal cutlet topped with mozzarella and tomato sauce
21
Veal Marsala
Veal scaloppini sautéed with mushrooms in marsala wine
22
Eggplant Parmigiana
Breaded eggplant topped with mozzarella & tomato sauce
19
Grilled Salmon
Served with assorted grilled vegetables
25
Shrimp Scampi
Pan seared shrimps finished with a lemon-garlic sauce served over linguine
23
Shrimp Parmigiana
Shrimps topped with mozzarella and tomato sauce
23
Panini Sandwich
Grilled Chicken
With broccoli rabe
16
Caprese Panini
Fresh mozzarella, sundried tomatoes, arugula and pesto
16
Portobello Panini
Sautéed portobello, onions, fontina cheese & sriracha aioli
16
Grilled Chicken
With mozzarella and roasted peppers
16
Prosciutto, Mozzarella, Tomato
With balsamic glaze
16
Vegetables
Fried Zucchini
Sliced breaded zucchini fried until golden brown
10
Sautéed Broccoli di Rabe
Italian broccoli sautéed with garlic and olive oil
14
Sautéed Broccoli
Broccoli sautéed with garlic and olive oil
10
Sautéed Spinach
Spinach sautéed with garlic and olive oil