Da Nico Ristorante · brick oven Since 1993
Dinner Menu
Authentic Italian cuisine crafted from the finest ingredients, straight from our brick oven to your table.
Brick Oven Pizzas
Pizza Margherita
Fresh mozzarella, tomato sauce, and basil
$20
Pizza Vodka
Fresh mozzarella, vodka sauce and basil
$21
Pizza Prosciutto & Arugula
Fresh mozzarella, tomato sauce, prosciutto and arugula
$22
Pizza di Fichi
Fig spread, prosciutto, arugula, gorgonzola cheese, hot honey
$23
Pizza Quattro Stagioni
Fresh mozzarella, tomato sauce, roasted peppers, prosciutto, artichokes and mushrooms
$24
Pizza Fiesta
Fresh mozzarella, tomato sauce, sausage, roasted peppers and onions
$22
Pizza Quattro Formaggi
Fresh mozzarella, fontina, gorgonzola and parmesan cheeses
$22
Pizza Piccante
Fresh Mozzarella, tomato sauce, spicy pepperoni
$21
Pizza Truffle
Fresh mozzarella, prosciutto, arugula, parmesan shavings, truffle oil
$24
Pizza Miele
Fresh mozzarella, hot sopressata and honey
$22
Bruschetta
Flat oven-baked bread topped with fresh chopped tomato, onions and fresh basil drizzled w. EVOO
$20
Focaccia
Flat oven-baked bread topped with rosemary drizzled with EVOO
$17
Antipasti
Mozzarella en Carrozza
Golden crusted mozzarella served with tomato sauce on the side
$16
Vongole Oreganata
Baked little neck clams with seasoned breadcrumbs
$19
Calamari Fritti
Fried Calamari served with tomato sauce on the side
$19
Buffalo Mozzarella Caprese
Buffalo mozzarella, tomatoes, roasted red peppers and fresh basil
$21
Antipasti Freddi
Prosciutto, provolone, soppressata, olives and roasted red peppers
$25
Zuppa Di Cozze
Mussels sautéed in a garlic with a white wine sauce or a light tomato sauce
$20
Zucchini Fritti
Sliced breaded zucchini fried until golden brown
$14
Portobello Mushrooms
Sautéed in balsamic vinegar, garlic & olive oil
$19
Antipasto Da Nico
Traditional Italian style hot antipasto (for two)
$34
Pulpo
Grilled Octopus with arugula, red beets, baby stemmed artichokes, roasted peppers and lemon dressing
$24
Polpette
Homemade meatballs in our fresh tomato sauce topped with ricotta cheese
$16
Artichokes alla Romana
Lightly breaded long stem artichoke hearts served with parsley sauce and parmesan shavings
$24
Zuppa
Homemade Minestrone
Italian mixed vegetable soup
$15
Pasta Fagioli
Cannellini beans with pasta in a light red sauce
$15
Tortellini in Brodo
Tortellini pasta in a chicken broth
$15
Insalata
Insalata Da Nico
Mixed green salad with provolone and tomatoes
$15
Insalata Caesar
Romaine lettuce with classic caesar dressing
$15
Insalata Spinaci
Baby leaf spinach tossed with crispy pancetta, fresh mushrooms and orange segments
$15
Tri Colore Salad
Endive, arugula, and radicchio in our house dressing
$15
Apple & Beet Salad
Fresh apples, roasted beets and goat cheese in a vinaigrette dressing
$17
Pasta
Lasagna
Homemade meat lasagna
$26
Rigatoni alla Vodka
Rigatoni in a pink creamy vodka sauce
$26
Gnocchi Napoletana
Homemade potato gnocchi with fresh mozzarella in a marinara sauce
$25
Fettuccine Alfredo
Fettuccine in white cream sauce with pecorino cheese
$24
Fusilli alla Boscaiola
Fusilli with arugula, black olives, fresh tomatoes, buffalo mozzarella and sweet basil
$26
Linguine Vongole
Linguine with clams in our fresh red or white sauce
$30
Rigatoni alla Nonna
Shrimp, chicken & shitaki mushrooms sautéed in olive oil, garlic and fresh tomato sauce
$32
Ravioli Della Casa
Cheese ravioli in a light tomato sauce
$25
Spaghetti and Meatballs
Spaghetti and meatballs in tomato sauce
$28
Bucatini Filetto di Pomodoro
Bucatini with chopped prosciutto, onions in tomato sauce with fresh basil
$27
Spaghetti alla Carbonara
Spaghetti with prosciutto, pancetta, onions, egg yolks and pecorino cheese
$27
Tortellini Romagnola
Cheese tortellini with prosciutto and mushrooms in a cream sauce
$28
Fettuccine Porcini Freschi
Fettuccine tossed with porcini mushrooms and prosciutto sautéed in garlic and EVOO finished with truffle oil
$30
Fettuccine Cacio e Pepe
Homemade fettuccine pecorino romano cheese, black pepper
$33
Fettuccine Pulpo
Homemade fettuccine tossed with octopus and shrimp in marinana sauce
$36
Orecchiette Da Nico
Orecchiette with sausage and broccoli rabe, sautéed in garlic and olive oil
$29
Paccheri with Veal Ragu
Shredded, braisted veal, tossed in red wine and vegetables with homemade paccheri
$33
Risotto Di Pesce
Clams, mussels, shrimp, calamari, over risotto in a light tomato sauce
$39
Whole Wheat and Gluten Free Pasta Available Upon Request — $4 additional charge
Contorni
Broccoli Rabe
Italian broccoli sautéed with garlic and olive oil
$15
Patate del Ciabattino
Potatoes and onions
$12
Spinaci Saltati
Spinach sautéed with garlic and olive oil
$12
Secondi Piatti - Pollo
Pollo Marsala
Chicken breast sautéed with mushrooms in marsala wine
$29
Pollo Bruschetta
Pan seared chicken breast topped with heirloom cherry tomatoes, red onions and basil served over spinach and drizzled with balsamic glaze and EVOO
$30
Pollo Scarpariello
Roasted chicken (bone or boneless), with sausage, cherry peppers, potatoes in a lemon garlic sauce with fresh herbs
$32
Pollo alla Nico
Chicken breast breaded & pan seared with artichokes, asparagus, lemon white wine
$30
Pollo Rollatini
Chicken breast stuffed with prosciutto and mozzarella in a marsala mushroom sauce
$30
Pollo Paillard
Thinly pounded grilled chicken topped with arugula, red onions and tomatoes
$29
Secondi Piatti - Carne
Vitello Marsala
Veal scallopini sautéed with mushrooms in a marsala wine sauce
$32
Vitello a Modo Nostro
Veal scallopini with prosciutto, fontina cheese in fresh porcini brandy cream sauce
$32
Vitello Sorrentino
Veal scallopini topped with prosciutto, eggplant and mozzarella in white wine sauce
$32
Vitello Capricciosa
Breaded and pan fried, topped with baby arugula salad finished with our homemade Da Nico dressing
$32
Salsiccia della Casa
Homemade sweet sausage ring served with peppers, onions and broccoli rabe
$30
Pork Chop Calabrese
Double cut oven roasted Berkshire pork chop with hot and sweet cherry peppers
$39
Secondi Piatti - Pesce
Gamberi Scampi
Pan seared jumbo shrimps in a garlic lemon sauce served over linguine
$34
Gamberi Fra Diavolo
Jumbo shrimps in a spicy marinara sauce served over linguine
$34
Salmone alla Griglia
Grilled salmon served with assorted grilled vegetables
$36
Calamari Fra Diavolo
Calamari in a spicy red sauce served over linguine
$30
Filet of Sole
Piccata, Francese or Oreganata
$32
Chilean Sea Bass al Peperoncino
Pan roasted, wrapped with prosciutto with hot cherry peppers in a lemon white wine sauce served over broccoli rabe
$44
Parmigiani
Melanzane Parmigiana
Fried breaded eggplant topped with mozzarella and tomato sauce, served with spaghetti
$28
Pollo Parmigiana
Fried breaded chicken cutlet topped with mozzarella and tomato sauce, served with spaghetti
$29
Vitello Parmigiana
Fried breaded veal cutlet topped with mozzarella and tomato sauce, served with spaghetti
$32
Gamberi Parmigiana
Fried breaded shrimps topped with mozzarella and tomato sauce, served with spaghetti
$34